Participate in the 'Pastry Queen India 2024', the National Pastry Team selection for the prestigious 'The Pastry Queen World Cup' to be held at SIGEP, Italy in 2025.

PASTRY EVENT

Pastry Queen India 2024

03-04 August 2024, Indian Expo Centre & Mart, Greater Noida, NCR, India

ABOUT US

The objective the Pastry Queen India is to set up a training ground for large international events, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, creativity, collaboration and respect for colleagues. All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future. It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector. It is the Pastry event with a vital role to play in achieving a career at the highest of technical standards.

This competition is your chance to shine! Whether you excel in plated desserts or work wonders with chocolate creations, Pastry Queen India provides the perfect platform to showcase your artistry. Each team, consisting of a female pastry chef and a team manager, will be tasked with interpreting the theme of "revolutionary women" through their delectable creations.Know More!

The Organizers

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Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More

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The India International Hospitality Expo (IHE Expo 2024), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 7th edition taking place from August 3-6, 2024 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2024 is set to be the most sought-after sourcing hub for the industry. Know More

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SIGEP stands as the global forefront in the dessert and coffee foodservice industry, offering a dedicated B2B showcase like no other. This essential event presents an unparalleled opportunity to explore the latest innovations, trends, and news within the sector, encompassing raw materials, ingredients, machinery, equipment, furnishings, packaging, and services. Know More

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Join the ultimate pastry showdown at SIGEP 2025 in Italy. Show off your skills and compete for the prestigious title of The Pastry Queen. Are you ready to take on the challenge and represent India on the world stage? Know More

SPONSORS

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MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More

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With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More

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Euro Foods is a premier importer and distributor in India, dedicated to providing top-quality products to its esteemed clientele, including 5-star hotels, retail chains, caterers, and bakeries. Know More

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IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More

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DKG Sales Private Limited is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Know More

Our Jury Committee

Balendra Singh

Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.

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Mukesh Rawat

Chef Mukesh, an accomplished pastry chef and culinary educator, has won gold and bronze medals in international competitions. Currently, Director of Culinary at ZUCI Pure Passion, he collaborates with renowned master chefs worldwide.

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Eureka Araujo

Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.

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Participants & Jury

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Chef Deepthi Joji

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Chef Vivek Kadam

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Chef Sana Khan

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Chef Aabhas Jain

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Chef Praniti Jain

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Chef Sachin Rathor

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Chef Juhi Chugh

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Chef Sehaj Ghuman

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Chef Veena Anerao

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Chef Alisha Faleiro

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Chef Kareena M Dadlani

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Chef Pratyay Keny

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Chef Kashish Sharma

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Chef Yogesh Sharma

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Chef Areeba Hadi

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Chef Ankur Malik

CONTACT US

Get connected to us just with an E-mail, and get us through your doubts, queries, problems and suggestions. We reply within 2 working days.

Our Location

Hammer Management & Marketing Services
M-68, Guru Harkishan Nagar, New Delhi - 110087

Phone Number

+91 9811136837, +91 9810315463

Email Address

sanjayhammer@gmail.com

rajathammer@gmail.com

Previously Organized

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