Presents

PASTRY EVENT

Pastry Queen India 2024

03-04 August 2024, Indian Expo Centre & Mart, Greater Noida, NCR, India

ABOUT US

The objective the Pastry Queen India is to set up a training ground for large international events, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, creativity, collaboration and respect for colleagues. All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future. It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector. It is the Pastry event with a vital role to play in achieving a career at the highest of technical standards.

This competition is your chance to shine! Whether you excel in plated desserts or work wonders with chocolate creations, Pastry Queen India provides the perfect platform to showcase your artistry. Each team, consisting of a female pastry chef and a team manager, will be tasked with interpreting the theme of "revolutionary women" through their delectable creations.Know More!

The Organizers

Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More

The India International Hospitality Expo (IHE Expo 2024), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 7th edition taking place from August 3-6, 2024 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2024 is set to be the most sought-after sourcing hub for the industry. Know More

SIGEP has long been a beacon of inspiration for the Foodservice Community, standing out as the most dynamic and influential event in the industry. Each year, it draws a global audience of professionals from the realms of Gelato, Pastry & Chocolate, Coffee, Bakery, and Pizza, making it a melting pot of creativity and innovation. Held in the vibrant city of Rimini, SIGEP transforms its venue into a spectacular stage where the future of foodservice is unveiled. Know More

SPONSORS

A brand of tradition and innovation, Elle & Vire Professionnel has been catering to the finest chefs and emerging talents for over 75 years, showcasing our excellence in dairy production from Normandy. Know More

At Delta Nutritives, we understand our customers' expectations and strive to meet them consistently. We have established ourselves as one of the most reliable suppliers of dessert ingredients and equipment for ice cream manufacturing. Know More

MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More

With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More

Euro Foods is a premier importer and distributor in India, dedicated to providing top-quality products to its esteemed clientele, including 5-star hotels, retail chains, caterers, and bakeries. Know More

Welcome to the world of Windsor Chocolatier, where artisanal craftsmanship meets exquisite flavors tailored to your preferences. We take pride in creating batch-to-batch artisanal chocolates.... Know More

IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More

DKG Sales Private Limited is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Know More

Products & Ideas proudly support the Pastry and Bakery Industry with top-tier equipment from esteemed international brands... Know More

Our Jury Committee

Balendra Singh

Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.

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Mukesh Rawat

Chef Mukesh, an accomplished pastry chef and culinary educator, has won gold and bronze medals in international competitions. Currently, Director of Culinary at ZUCI Pure Passion, he collaborates with renowned master chefs worldwide.

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Eureka Araujo

Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.

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Parvinder Singh

Chef Parvinder Singh Bali is a distinguished culinary professional who spent 3 decades at Oberoi Hotels, renowned for his exceptional expertise and innovative approach to gastronomy. With a career spanning over three decades, Chef Bali has honed his skills in various prestigious kitchens around the world.

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